Fungicide Decision Tool for Managing White Mould In Dry Beans
To assess the risk of white mould infection and aid in your fungicide application decision, complete this worksheet for your dry bean field(s) at the V-4 stage or 1-2 weeks prior to fungicide timing.
What Does This Mean?
|> 30||-||High risk|
|< 20||-||Reduced risk|
This risk score takes into account environmental and management factors that contribute to white mould in dry beans. Other factors to consider in your fungicide application decision are yield potential, crop value, fungicide efficacy and cost of application.